Best Chocolate Mousse Cake Recipe Ever

I followed the recipe just as you listed except used 9 inch pans instead of 8 and baked them for 29 minutes toothpick came out clean cake was nice and bouncy perfect.

Best chocolate mousse cake recipe ever.

The flavor of this cake are absolutely amazing. Rich creamy but light and airy whipped chocolate cream between layers of light and fluffy cake desserts filled with mousse are just some of the goodies you can make with this homemade chocolate mousse filling. This is the best chocolate mousse recipe you ll ever try. They may make fine cake fillings but once you ve had the real thing there is no substitute for real chocolate mousse.

The top and final layer of the best ever triple chocolate mousse cake is a white chocolate mousse that is luscious and finishes off the cake to round out the most perfect fantastic cake. Have you ever tasted french chocolate mousse. The middle layer is a recipe for real chocolate mousse that is not too sweet but is so smooth and creamy it melts in your mouth. Probably the best chocolate cake recipe flavor wise i ve ever had.

Instructions for the cake. A decadent chocolate mousse cake filling can take desserts to that ultimate luxury. Combine 1 cup cream chocolate vanilla extract and salt in the top of a double boiler. Then grab a whisk and beat the egg yolks into the chocolate 1 at a time beating until smooth after each addition.

In another bowl beat the egg whites until foamy. The best chocolate cake recipe. The best chocolate mousse cake filling recipe. Heat until chocolate is fully melted and mixture is smooth.

The cake should be baked in a water bath so the edges don t dry out wrap the springform pan in two layers of aluminum foil and place it in larger pan with about 1 1 2 inches of hot water. Lightly grease 9 or 10 inch springform and line the bottom with parchment paper. Preheat the oven to 350 f. Watch the video tutorial to see how to blend a simple custard with melted chocolate before folding in whipped cream to make this simple yet elegant dessert.

I m talking about real chocolate mousse not the instant or quick versions that use gelatin or cool whip.