Baby Food Tomato Recipe

Starting with the tomato layer mozzarella basil on top until you have used it all.

Baby food tomato recipe.

Add the garlic and herbs and cook for another minute or two until fragrant. Cut off the top of the tomato and scoop out the flesh with a spoon leaving the shell intact. Turn upside down place on a kitchen towel and set aside for 30 mins this drains out the excess moisture. Add the tomatoes and beans.

Herbs spices and extras such as garlic onions pepper oregano rosemary etc. In a small saucepan sauté the carrots and peppers in olive oil until they have softened. Tear basil leaves into small pieces. Tomatoes are in week 26 of babyfood101 s course please join us.

That is why i wanted to share with you my experience as a mom and my homemade baby food recipes very different from one to another recipe i cook my baby food recipes starting the beggining of food diversification around 4 months and for older babies. Slice tomato and mozzarella. Sprinkle the garlic on top. Simple stuffed tomato preheat the oven to 350 deg f 180 deg c.

3 cups of water. Food diversification is an important step in your baby s life. Heat until bubbling and then turn off the heat add the basil leaves and allow the sauce to cool down for about 5 minutes. Spritz with olive oil and bake at 200c for about 45 minutes until they are cooked down and a little browned.

Blend the roast tomatoes and the juices left in the pan with the chickpeas and rosemary until smooth. Slice the tomatoes scoop out the seeds and arrange on a baking dish. I cook a lot of fruits and vegetables so that my baby can really discover. Meanwhile chop the broccoli.